
We found this recipe for chicken salas at JamieOliver.com – it’s simple to make and serves 4.
Ingredients:
1.3kgl free-range chicken
a few black peppercorns and bay leaves
2 teaspoons ground cumin seeds
a handful of almonds
2 tablespoons whole milk natural yoghurt
3 tablespoons good-quality mayonnaise
2 lemons, juiced and zested
1 cucumber, peeled and diced
a small bunch of fresh basil, leaves picked [...]

We found this recipe for blood orange and rosewater sorbet at BBCFood.com, it’s simple to make and a traditional mix in Morroco.
Ingredients:
200g/7oz caster sugar
100-150ml/3½-5fl oz rosewater, to taste
600ml/1 pint blood orange juice
½ blood orange, zest only
squeeze of lemon
Preparation:
Place the sugar and rosewater in a small saucepan over a low heat until the sugar has dissolved. [...]

A rather unusual tea recipe today, from our friends at Epicurious – perhaps best saved for the evening rather than drunk with breakfast
Ingredients:
2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices
Preparation:
Place tea bags in medium bowl. Add 1/2 [...]

A great vegetable side dish from Buns In My Oven today – be sure to check out the rest of the site, there really are some divine recipes on there!
As there’s no ‘ingredients, method’ type recipe for us to give you, we’ll give you a picture and send you straight over to read Karly’s fantastic [...]