Jul 14 2010
Garbage fried potatoes
This recipe is great to use up leftovers in the fridge, it’s just thin fried potatoes with anything you can find to add to them – peppers, onions, garlic, anything you like!!
Ingredients:
- 2 tablespoons vegetable oil
- 4 large baking potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- (4 ounce) can sliced mushrooms, drained
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- salt and pepper to taste
Preparation:
- Heat the oil in a large skillet over medium heat. Add the potatoes, and cook for about 10 minutes, stirring occasionally, until you think they are about halfway done. Mix in the mushrooms, red pepper and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp, about 15 more minutes. Season with salt and pepper, and serve.
