Recipe Queen

Aug 31 2010

Archive for the 'Fish' Category

Published by admin under Fish

Marinated Grilled Shrimp

This marinated grilled shrimp is easy to make, only takes an hour and will serve 6 people!
Ingredients:

3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined skewers

Preparation:

In a large bowl, stir together the garlic, olive oil, tomato [...]

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Champagne & prawn risotto

We found this recipe for champagne and prawn risotto at JamieOliver.com, it’s simple to make and great for vegetarians!
Ingredients:

Pinch of saffron
Large knob of butter
1 onion, finely chopped
400g arborio rice
160ml champagne or dry sparkling white wine, plus extra to serve
1 litre chicken stock (optional)
300g cooked baby prawns, peeled

Preparation:

Place the saffron in a small bowl, cover with [...]

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Fish Yorkshire Puddings

We found this recipe for fish yorkshire puddings at Channel 4 Food, they take about 1h15 to make and there’s enough for 6!
Ingredients:

1 tsp dried fast-action yeast
150ml carbonated water, at room temperature
150g plain flour
50g cornflour
1/2 tsp baking powder
2 medium egg yolks
150ml beer or ale, at room temperature
Small handful of chopped fresh parsley
650g skinned fresh white [...]

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Fish Pies

We found this winter recipe for fish pies at uktv.co.uk/goodfood, they take 40 minutes to make and serve 4-6 people. Ingredients:

800g Potatoes
30g Butter
7 tbsp Milk
4 tbsp freshly grated parmesan
1 Egg, lightly beaten
salt and black pepper
45g Butter
1 large Shallots, diced
2 tbsp white wine vinegar
45g Flour
450ml fish stock
6 tbsp double cream

1 1/2 tsp fresh parsley, or dill, chopped
250g Salmon, skin [...]

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Shrimp Scampi

We found this recipe for shrimp scampi at Recipezarr, it serves two and is great to impress a date if your planning on cooking for them!
Ingredients:

1 lb raw shrimp, peeled and deveined
3/4 cup white wine
1/4 cup light olive oil
1/2 cup unsalted butter
2 tablespoons blue bonnet margarine
3 tablespoons minced garlic
1/4 teaspoon paprika
1/2 tablespoon parsley flakes

Preparation:

Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just [...]

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Sweet Potato Soufflé

We found this recipe for Sweet Potato Soufflé at Foodfit.com, using this recipe you’ll serve 10!
Ingredients:

4 large sweet potatoes
2 tablespoons olive oil
1/2 cup skim milk
1/2 cup dry sherry
1/2 cup brown sugar
1/2 cup frozen orange juice from concentrate
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 pinch salt
4 large egg whites
2 tablespoons sugar
2 oranges cut [...]

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Spinach Fish Bake

We got this recipe from Cooks, it’s easy to make and great for vegetarians!
Ingredients:

1 1/2 c. chopped onion
1/2 c. parsley
1 1/2 c. canned tomatoes
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. lemon juice
1 lb. fresh, frozen, or canned spinach
1/4 c. cooking oil
1/2 c. chopped fresh dill (or 1 tbsp. dried)
3 lbs. fish, whole
2 cloves garlic, minced

Preparation:

In large [...]

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Honey & Mustard Prawn Skewers

We found these honey and mustard prawn skewers at UKTV, they’re perfect for a barbecue and only take 10 minutes to prepare!

Ingredients:

3 limes, cut into 8 wedges
3 Lemons, cut into 8 wedges
18 large Prawns, cooked, shells removed
2 tbsp clear Honey
1 tsp Dijon Mustard
1 pinch dried red chilli flakes, crushed

Preparation:

If [...]

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Asian Garlic Toast

We found this mouthwatering Asian Garlic toast at VisualRecipes it takes 30 minutes to prepare and serves 2.

Ingredients:

1 baguette
1 large clove garlic
1 tbs spicy Asian chili sauce
1 tbs sweet Asian chili sauce
2 tbs chives
1 stick butter, softened

Preparation:

Chop your chives.
Chop your garlic.
Put all ingredients together in a resealable container.
Whisk with [...]

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Swordfish in Tomato Sauce with Basil and Olives

We found this recipe for swordfish in tomato sauce at SteffensDinners, it takes 1 hour to prepare and serves 4 people.

Ingredients:

ca. 1lb / 500g swordfish steaks (4 steaks)
1 small onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
4 small plum tomatoes, chopped
¼ tsp salt
1/8 tsp cayenne pepper
½ cup / 125ml red wine
½ cup / 125ml tomato [...]

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