Recipe Queen

The secret of a perfect poached egg – Telegraph http://ow.ly/OROj #

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We found this recipe for creamy potato soup at AllRecipes, it takes 1 hour to make and serves 12 people.
Ingredients:

1kg diced potatoes
3 stalks celery, diced
175g chopped onion
1.2L chicken stock, divided
500ml milk
500ml single cream
100g butter, melted
50g plain flour
2 chicken stock cubes (optional)
1/2 teaspoon ground black pepper

Preparation:

In a large pot, bring potatoes, celery and onion to the [...]

We found this recipe for fish yorkshire puddings at Channel 4 Food, they take about 1h15 to make and there’s enough for 6!
Ingredients:

1 tsp dried fast-action yeast
150ml carbonated water, at room temperature
150g plain flour
50g cornflour
1/2 tsp baking powder
2 medium egg yolks
150ml beer or ale, at room temperature
Small handful of chopped fresh parsley
650g skinned fresh white [...]

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We found this recipe for snowflake cocoa at AllRecipes.com, it’s great for the cold winter and doesn’t take long to make.
Ingredients:

2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips
Whipped cream
Candy canes

Preparation:

Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
Cover and cook on low for [...]

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We found this recipe for all-the-trimmings roast potatoes at BBCgoodfood, they take 50 minutes to prepare and are great with christmas dinner!
Ingredients:

4 large potatoes , cut into chunks
2 tbsp vegetable oil
12 cocktail sausages
200g chestnuts
handful parsley leaves, roughly chopped

Preparation:

Heat oven to 230C/fan 210C/gas 8. Tip the potatoes into a roasting tin and toss in oil. Place in the oven on the [...]

The 7 foods experts won’t eat – Healthy Living on Shine http://ow.ly/KCBn #

We found this recipe for sweet wine and clementine jelly at GoodToKnow, it takes 30 minutes to prepare and great for a christmas dessert!
Ingredients:

12 sheets leaf gelatine
375ml bottle Muscat
Juice from 20 clementines, about 850ml (11/2 pints)
Physalis (ground cherries, to decorate if you like
1.25 litre jelly mould, wetted

Preparation:

Soak the gelatine leaves in 4tbsp cold water for [...]